Package Details:
- Seasonally Crafted, Customizable Farm-to-Table Dinner at Stratford Led by Private Chef John Lawrence for Up to 12 Guests (Adults Only). Must Be Booked by December 31, 2026 and Redeemed by November 1, 2027. Subject to Availability at the Time of Booking.
What You'll Get:
Gather around a single table at Stratford for an unforgettable farm-to-table dining experience with Private Chef John Lawrence. Chef John's twenty years of experience in Forbes Five-Star kitchens brings exceptional culinary craft and thoughtful hospitality to this one-of-a-kind private dinner for up to 12 guests.
The menu won't be written months in advance. It will be created the week of your dinner, inspired by what's growing and ready in Stratford's fields and gardens. Chef John will walk the land with Stratford's farmer the week of your dinner to create a 4-5 course dinner featuring the season's best offerings. Choose between an elegant plated experience or a more relaxed family-style meal, depending on your preference. Every part of the experience is fully customizable.
Several courses may be finished over live fire outdoors, giving you a front-row seat as your dinner comes to life. Each course will be paired with a creative, non-alcoholic beverage inspired by the same landscape, from herb infusions and fruit shrubs to fermented sodas and cold tisanes. Chef John will introduce each course himself, sharing the ingredients, inspiration, and even which part of Stratford's land contributed to what's on your plate.
As you settle in for the evening, take in the sights and sounds of the farm around you...the rooster calling in the distance, the fields stretching toward the horizon, and the setting sun casting a warm glow across the landscape. Then linger around the table with good company and exceptional food, savoring a truly unique evening where Stratford's harvest takes center stage.
This isn't simply a meal, it's a connection to the land, the food it provides, and one another.
